COLD CUT

Special Assorted Imperial Peking Cold Cuts .. (Small)42.80 (Large) 56.80
Jelly Fish and Shredded Chicken..................................................20.80
Sliced Pork with Chilli..................................................................11.80
Green Bean Vermicelli and Shredded Chicken ..............................16.80
Shredded Chicken with Chilli .......................................................16.80
Drunken Chicken in Wine Sauce .................................................12.80
Jelly Fish....................................................................................22.50
Sliced Spicy Beef .......................................................................12.80

SOUP

Wunton Soup.............................................................................. 5.50
Clear Noodle Soup........................................................................5.20
Chicken and Sweet Corn Soup...................................................... 5.80
Chicken and Mushroom Soup ........................................................5.80
Crab Meat and Sweet Corn Soup ....................................................6.80
Combination Crab Meat Soup..........................................................6.80
Combination Bean Crud Soup .........................................................6.80
Pepper and Vinegar Soup................................................................6.80
Duck Bone and Vegetable Soup.......................................................6.80
Shark's Fin and Crab Meat Soup .....................................................19.80
Shark's Fin and Chicken Soup.........................................................19.80

CHICKEN

Peking Picnic Chicken (Shantung Chicken) .....................................18.80
Boneless Chicken with Imperial Peking Sauce .................................17.80
Sauteed Chicken Fillet with Hot Pepper (Hot Chilli)............................17.80
Chicken and Walnut served in Soya Bean Sauce..............................17.80
Sauteed Chicken Fillet in Peking Chilli Sauce (Sweet Chilli) ..............17.80
Fried Crispy Skin Chicken ..............................................................17.80
Sauteed Chicken Fillet with Black Bean Sauce ................................17.80
Boneless Chicken with Lemon Sauce...............................................17.80
Sauteed Chicken Fillet and Cashew Nuts.........................................17.80
Chicken and Almonds....................................................................17.80
Garlic Chicken...............................................................................17.80
Braised Chicken Fillet with Vegetables in Season ............................17.80
Satay Chicken...............................................................................17.80
Curry Chicken ...............................................................................17.80
Braised Chicken Fillet with Szechuan Sauce(Mild Chilli).....................17.80
Fried Crispy Skin Chicken in Golden Brown Sauce...........................18.80
Sizzling Chicken with Black Bean Sauce........................................18.80
Steamed Chicken with Vegetables in Light Chicken Broth ...............19.80

BEEF

Peking Shredded Beef ....................................................................18.80
Burning Iron Fillet Steak...................................................................21.80
Fillet Steak Chinese Style ...............................................................21.80
Honey and Black Pepper Fillet Steak................................................21.80
Sauteed Beef with Hot Pepper (Hot Chilli) .........................................16.90
Satay Beef ....................................................................................16.90
Beef with Oyster Sauce...................................................................16.90
Beef with Szechuan Sauce (Mild Chilli)..............................................16.90
Beef with Black Bean Sauce ...........................................................16.90
Beef with Plum Sauce......................................................................16.90
Beef With Vegetables in Season ......................................................16.90
Shallot Beef ...................................................................................16.90

PORK

Imperial Peking Spare Ribs .............................................................17.50
Sliced Pork with Szechuan Sauce (Mild Chilli)....................................16.90
Light Fried Spare Ribs ....................................................................16.90
Sliced Pork in Peking Chilli Sauce (Sweet Chilli)................................16.90
Sweet and Sour Pork ......................................................................16.90
Sliced Pork with Black Bean Sauce..................................................16.90
Sliced Pork Green Pepper and Soya Bean Sauce..............................16.90
Sliced Pork with Vegetables in Season ............................................16.90
Sliced Pork with Hot Pepper (Hot Chilli) ...........................................16.90
Spare Ribs with Salt & Pepper ........................................................17.50
Spare Ribs with Chinkiang Black Vinegar.........................................17.50
Sliced B. B. Q. Pork with Plum Sauce..............................................17.50

Sliced B. B. Q. Pork with Shallot Honey Sauce.................................18.80

LAMB

Shallot Lamb .................................................................................17.80
Sliced Lamb with Soya Bean Sauce .................................................17.80
Pan Fried Lamb with Brown Sauce....................................................17.80
Mongolian Shallot Lamb in Burning Iron.............................................18.80

BEAN CURD

Imperial Bean Curd Combination......................................................17.50
Grandma's Bean Curd - Peking Style ...............................................16.80
Bean Curd in Brown Sauce (Vegetarian) ...........................................15.50
Peking Family Bean Curd (Vegetarian)..............................................15.50
Deep Fried Bean Curd with Salt & Pepper (Vegetarian) .....................15.50
Pan Fried Bean Curd with Our Chef's Own Sauce (Vegetarian)...........16.50
Bean Curd with Crab Meat Sauce....................................................22.50

DUCK

Imperial Peking Banquet Duck (Please Allow 40 Min.) .......................54.50
Five Spices Crispy Duck (Half Bird) .................................................22.80
Stewed Duck with Shallot & Mushroom in Brown Sauce (Half Bird) .....22.80
B.B.Q. Roasted Duck (Half Bird)......................................................22.80

PRAWNS

King Prawns in "Imperial Bird's Nest"...............................................28.90
King Prawns in Peking Chilli Sauce (Sweet Chilli) .............................27.90
Honey King Prawns.........................................................................27.90
Satay King Prawns .........................................................................27.90
King Prawns in Szechuan Sauce (Mild Chilli).....................................27.90
King Prawns in Garlic Sauce ...........................................................27.90
King Prawns Cutlet (7 pcs) ..............................................................27.90
King Prawns in Curry Sauce.............................................................27.90
Sauteed King Prawns with Hot Pepper (Hot Chilli) ..............................27.90
King Prawns and Vegetables in Season ............................................27.90
King Prawns in Black Bean Sauce....................................................27.90
King Prawns in Soya Bean Sauce .....................................................27.90
King Prawns in Batter with Peking Chilli Sauce (Sweet Chilli) ...............27.90
King Prawns with Salt & Pepper ........................................................27.90

LIVE MUD CRAB

Crab in Black Bean Sauce...............................................(Seasonal Price)
Crab with Ginger and Shallots ....................................... (Seasonal Price)
Steamed Crab .................................................................. (Seasonal Price)
Singapore Chilli Crab......................................................(Seasonal Price)
Mud Crab with Salt & Pepper ........................................ (Seasonal Price)

SCALLOPS

Scallops with Ginger and Shallot......................................................31.50
Scallops in a Light Batter with Sweet and Sour Sauce........................31.50
Scallops in Black Bean Sauce.........................................................31.50
Scallops in Garlic Sauce .................................................................31.50
Burning Iron Scallops with Brown Sauce............................................31.50

LIVE LOBSTER

Lobster in Black Bean Sauce...........................................(Seasonal Price)
Lobster with Ginger and Shallots ................................... (Seasonal Price)
Lobster in Chilli Sauce .................................................... (Seasonal Price)
Steamed Lobster .............................................................. (Seasonal Price)
Lobster Served in Two Way ............................................ (Seasonal Price)
Lobster with Salt & Pepper ............................................ (Seasonal Price)

FISH

Steamed "Catch of the Day" With Ginger and Shallot Sauce.. (Seasonal Price)
Whole Fish - Peking Style...............................................(Seasonal Price)
Whole Flounder with Salt & Pepper.................................................31.80
Pan Fried Fish Fillet with Shallot & Ginger Sauce ............................21.50
Sweet & Sour Fish Fillet ................................................................21.50
Fish Fillet with Wine Sauce ...........................................................21.50
Braised Fish Fillet with Brown Sauce...............................................21.50
Salt & Pepper White Bait...............................................................21.50

ABALONE

Whole Abalone in Oyster Sauce with Green Vegetables (Seasonal Price)
Sliced Abalone in Oyster Sauce with Green Vegetables...... (Seasonal Price)
Sliced Abalone with Mushroom......................................(Seasonal Price)
Sliced Abalone with Sea Cucumber................................(Seasonal Price)

MISCELLANEOUS DISHES

Steamed Cabbage with Cream Sauce ..............................................20.80
Steamed Green Vegetables with Oyster Sauce..................................14.80
Stir Fried Green Vegetables.............................................................15.80
Chinaman's Hat..............................................................................16.80
Sauteed Combination Seafood in Basket .........................................28.90
Braised Fresh Squid Ball .................................................................17.80
Braised Squid with Celery.................................................................17.80
Fresh Squid with Salt & Pepper........................................................18.80
Pickled Vegetables, Shredded Pork & Green Bean Vermicelli ...........16.80
Shredded Pork, Green Bean Vermicelli in Ginger Shallots ................16.80
Steamed Two Green Vegetables with Chicken Broth ........................16.80
Steamed Two Green Vegetables with Crab Meat .............................21.80
Sea Cucumber with Brown Sauce................................... (Seasonal Price)
Sea Cucumber with Shallots ........................................... (Seasonal Price)
Sea Cucumber with Assorted Seafood ........................... (Seasonal Price)
Satay Combination .........................................................................20.80
Chicken Omelette ..........................................................................17.80
B.B,Q, Pork Omelette .....................................................................17.80
Combination Omelette......................................................................18.80
King Prawns Omelette .....................................................................23.50
Kings Prawns Scrambled Egg...........................................................23.50
Crab Meat in Egg White ..................................................................28.80

NOODLES

Happy's Long Life Noodles (Hand-made Noodles with Seafood)...........19.80
Pickled Vegetables, Shredded Pork With Hand-made Noodles ..........15.80
Stir-Fried Hand-made Noodles with Assorted Shredded Meat..............15.80
Imperial Peking Combination Noodles .............................................17.80
Sauteed King Prawns with Noodle ...................................................19.80
Sauteed Chicken with Noodles........................................................16.80
Sauteed Beef with Noodles.............................................................16.80
Imperial Peking Combination Wonton Noodles Soup........................17.80
Pickled Vegetables, Shredded Pork In Noodles Soup......................15.80
Minced Meat with Hand-made Noodles............................................15.80
Shredded Pork & Capsicum with Hand-made Noodles .....................15.80
Hand-made Noodles with Assorted Meats in Soup ..........................16.80
Singapore Fried Noodles ..............................................................16.80
Dried-fried Beef Rice Noodles........................................................15.80
Stir-fried Mixed Vegetables with Noodles .......................................14.80

RICE DISHES
Fried Rice................................................................... (S) 7.80 (L) 9.80
Fried Rice with Minced Beef & Shredded Lettuce............................. 12.80
Imperial Peking Special Fried Rice .................................................12.80
Fried Rice Yang Chow Style ...........................................................15.80
Boiled Rice (per person) ..................................................................2.50

PEKINGNESE DIM SIMS

Boiled Meat Dumplings (6 pcs).........................................................10.20
Steamed Meat Dumplings (6 pcs).....................................................10.20
Boiled Garlic Chives Meat Dumpling (6 pcs)......................................10.20
Pan Fried Meat Dumpling (6 pcs) ....................................................10.20
Imperial Peking Silver Thread Roll Bread ........................................ 4.20
Steamed Peking Meat Bun (6 pcs) .................................................10.20
Steamed Vegetable Dumplings (6 pcs)............................................10.80
Pan Fried Vegetable Dumplings (6 pcs)...........................................10.80
Sesame Roll with Finely Chopped Meat ..........................................20.80
Sesame Roll (each) .......................................................................3.80
Shallot Pancakes (2 pcs)............................................................... 7.80
Tissue Pancakes (each)..................................................................1.50

DESSERTS
Toffee Apple (for two).........................................................................8.00
Toffee Banana (for two)......................................................................8.00
Souffle Balls with Mashed Red Bean (4 pcs) .....................................14.00
Mashed Red Bean Cake (for two).......................................................8.00
Ice Cream....................................................................................... 5.00
Lychee with Ice Cream .................................................................... 7.00
Banana Fritter with Ice Cream........................................................... 7.50
Fried Ice Cream .............................................................................. 7.00
Coffee / Tea..............................................................................From 2.60
Chinese Tea (per person)....................................................................1.60

Public Holidays Surcharge $2.50 Per Person
Personal Cheques Not Acceptable
Prices Subject to Change without Notice